Directions:
- Cut slits evenly over lamb roast; insert garlic into slits.
- Combine salt and next 3 ingredients; rub over roast.
- Cook roast in hot oil in a Dutch oven over high heat 5 minutes on each side or until browned. Place roast in a roasting pan; add wine, 2 cups water, and next 3 ingredients.
- Bake at 375° for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion of roast registers 145°. Let stand 10 minutes before slicing. Reserve pan drippings.
- Whisk together pan drippings and flour in a saucepan; cook, whisking constantly, over medium-high heat 7 minutes or until thickened. Spoon over roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.62 Kcal (7246 kJ) | ||
| Calories from fat | 947.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.31g | 162% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 2683.5mg | 112% | |
| Potassium | 1674.15mg | 36% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 79.62g | 159% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 10.3mg | 57% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 162% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 100% | |
| Sodium | 217.53mg | 112% | |
| Potassium | 135.71mg | 36% | |
| Total Carbs | 4.18g | 17% | |
| Sugars | 1.55g | 76% | |
| Dietary Fiber | 0.22g | 11% | |
| Protein | 6.45g | 159% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.8mg | 57% | |
| Calcium | 17.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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