Roasted Italian Vegetables With Feta Recipe

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Roasted Italian Vegetables With Feta
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Ingredients:

Directions:

  1. Preheat the oven to 180 deg Celsius.
  2. Grease a shallow ovenproof dish.
  3. Place the peppers and eggplant tightly together in the dish and sprinkle over the capers, olives, garlic, mozzarella, feta and breadcrumbs.
  4. Pour over the wine and olive oil and then sprinkle the mint, parsley and freshly ground black pepper.
  5. Bake for 30-40 minutes until the topping is crisp and golden.
  6. Serve hot with chunks of French or Italian bread as a starter or on rice or couscous as a main course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.86 Kcal (1289 kJ)
Calories from fat 155.51 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 25.63mg 9%
Sodium 711.01mg 30%
Potassium 495.25mg 11%
Total Carbs 20.74g 7%
Sugars 9.75g 39%
Dietary Fiber 6.1g 24%
Protein 12.26g 25%
Vitamin C 98.5mg 164%
Vitamin A 0.1mg 2%
Iron 8.2mg 46%
Calcium 343.3mg 34%
Amount Per 100 g
Calories 96.4 Kcal (404 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 27%
Cholesterol 8.02mg 9%
Sodium 222.63mg 30%
Potassium 155.08mg 11%
Total Carbs 6.5g 7%
Sugars 3.05g 39%
Dietary Fiber 1.91g 24%
Protein 3.84g 25%
Vitamin C 30.8mg 164%
Iron 2.6mg 46%
Calcium 107.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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