Directions:
- Preheat oven to 425 degrees. Pour 1 TBSP olive oil into an 9 inch round pan.
- Place the Simply Potatoes hash browns into the pan; drizzle the remaining 2 TBSP oil over the potatoes.
- Bake for 20 minutes. Remove from oven, Using the back of a large spoon, make 6 wells into the potatoes. Place the avocado halves, cut side up, on top of the potatoes.
- Break an egg into the indented area where the avocado pits were. Sprinkle with pepper jack cheese.
- Return the pan to the oven and bake for an additional 15 minutes, or until the egg is set.
- Remove from the oven.
- To serve: Scoop out a portion of the roasted potatoes and avocado baked egg onto 8 serving dishes. If desired offer small bowls of salsa and sour cream to accompany the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.22 Kcal (1805 kJ) | ||
| Calories from fat | 340.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 516.22mg | 22% | |
| Potassium | 561.61mg | 12% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 222.25 Kcal (931 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 58% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 66% | |
| Sodium | 266.06mg | 22% | |
| Potassium | 289.45mg | 12% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 0.91g | 7% | |
| Dietary Fiber | 3.65g | 28% | |
| Protein | 7.93g | 31% | |
| Vitamin C | 6.9mg | 22% | |
| Iron | 1mg | 11% | |
| Calcium | 140.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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