Roasted Halved Chicken with Garlic-Herb Paste (Sunny Anderson) Recipe

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Roasted Halved Chicken with Garlic-Herb Paste (Sunny Anderson)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to incorporate.
  3. Rub chicken with Garlic-Herb Paste. Let marinate at room temperature for 1 hour.
  4. Coat a large cast iron skillet lightly with olive oil and heat over medium-high heat. Oil the bottom of a second cast iron skillet, of equal or smaller size.
  5. Put the chicken, skin side down, in first pan, and top it with the second pan, oiled-side down on top of the chicken. If you don't have a second cast iron skillet, use a regular pan and weigh it down with 2 heavy cans. Sear chicken until lightly browned, about 5 minutes. Remove top skillet, flip the chicken and transfer to the oven. Cook until chicken is cooked through, about 35 minutes. Transfer to a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2135.63 Kcal (8941 kJ)
Calories from fat 1929.24 Kcal
% Daily Value*
Total Fat 214.36g 330%
Cholesterol 475.65mg 159%
Sodium 274.84mg 11%
Potassium 582.64mg 12%
Total Carbs 7.04g 2%
Sugars 0.52g 2%
Dietary Fiber 0.75g 3%
Protein 45.78g 92%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 436.54 Kcal (1828 kJ)
Calories from fat 394.35 Kcal
% Daily Value*
Total Fat 43.82g 330%
Cholesterol 97.23mg 159%
Sodium 56.18mg 11%
Potassium 119.1mg 12%
Total Carbs 1.44g 2%
Sugars 0.11g 2%
Dietary Fiber 0.15g 3%
Protein 9.36g 92%
Vitamin C 1.8mg 15%
Iron 0.1mg 2%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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