Directions:
- Preheat oven to 425°. Cut off pointed end of garlic bulb; place garlic bulb on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake 30 minutes; let cool 10 minutes. Process blanched peas in a food processor until smooth. Squeeze pulp from roasted garlic bulb into food processor bowl with peas; add ricotta cheese, basil, and lemon juice. Process until smooth. With processor running, pour 1/4 cup olive oil through food chute in a slow, steady stream, processing until smooth. Stir in kosher salt and freshly ground pepper. Serve with crackers.
- How to Blanch Peas: Cook desired amount of fresh sweet peas, snow peas, or sugar snap peas in boiling salted water to cover 1 to 3 minutes or until crisp-tender; drain. Plunge into ice-cold water to stop the cooking process; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.75 Kcal (4533 kJ) | ||
| Calories from fat | 774.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.07g | 132% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 2239.11mg | 93% | |
| Potassium | 913.18mg | 19% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 28.51g | 57% | |
| Vitamin C | 129.9mg | 217% | |
| Iron | 3.3mg | 18% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 132% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 21% | |
| Sodium | 423.65mg | 93% | |
| Potassium | 172.78mg | 19% | |
| Total Carbs | 9.14g | 16% | |
| Sugars | 3.47g | 73% | |
| Dietary Fiber | 2.83g | 60% | |
| Protein | 5.39g | 57% | |
| Vitamin C | 24.6mg | 217% | |
| Iron | 0.6mg | 18% | |
| Calcium | 66.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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