Roasted Garlic Parmesan Almonds (Salad Topper) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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A different kind of crouton for your salad or to top your veggie dish. Store in the refrigerator. This is really good. Ingredients:
2/3 cup slivered almonds |
2 teaspoons olive oil |
1 tablespoon parmesan cheese |
1/2 teaspoon garlic salt |
Directions:
1. Preheat oven to 350°.
2. In a shallow baking pan, toss the slivered almond with the olive oil.
3. Spread almonds so that they are in a single layer.
4. In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
5. Bake for 10 to 15 minutes or until golden brown.
6. Stir once while baking.
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