Directions:
- In large bowl, combine ground beef, bread crumbs, and egg.
- Shape into 20 1-1/2-inch meatballs.
- In nonstick skillet, brown meatballs over medium high heat.
- Meanwhile in medium bowl, combine Ragu sauce, beef broth, Worcestershire sauce, and allspice. Stir in skillet and bring to boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, for 10 minutes or until the meatballs are done and sauce is slightly thickened.
- Serve over hot noodles, rice, or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.59 Kcal (1150 kJ) | ||
| Calories from fat | 145.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 375.85mg | 16% | |
| Potassium | 418.64mg | 9% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 25% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 37% | |
| Sodium | 161.61mg | 16% | |
| Potassium | 180.01mg | 9% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.79g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 16% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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