Roasted Garlic Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Serve these creamy mashed potatoes as a hearty side to a family dinner. Ingredients:
1 garlic bulb |
2 1/2 pounds yukon gold potatoes, peeled and cut into 2-inch pieces |
1/2 cup whipping cream |
1/3 cup sour cream |
1/4 cup butter, melted |
1 1/4 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
2. Bake at 400° for 1 hour, and let cool 10 minutes. Squeeze pulp from garlic bulb; discard husk, and set pulp aside.
3. Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain. Place back in Dutch oven, and heat 3 to 5 minutes over low heat until potatoes are dry. Set aside.
4. Heat whipping cream in a small saucepan over low heat 4 minutes or just until warm; remove from heat, and stir in sour cream.
5. Press potatoes through a ricer into Dutch oven. Let stand 1 minute. Stir in roasted garlic pulp, melted butter, salt, and pepper until blended. Gradually stir in warm whipping cream mixture, stirring just until blended. Serve immediately.
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