Roasted Garlic Faux Aioli Recipe

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Roasted Garlic Faux Aioli
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Ingredients
9
Count
Nutrition
1120
Calories
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Ingredients:

Directions:

  1. Blend all ingredients in a blender on high until the tofu has completely integrated into the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.8 Kcal (4688 kJ)
Calories from fat 784.86 Kcal
% Daily Value*
Total Fat 87.21g 134%
Sodium 598.43mg 25%
Potassium 744.17mg 16%
Total Carbs 62.46g 21%
Sugars 10.1g 40%
Dietary Fiber 7.64g 31%
Protein 41.07g 82%
Vitamin C 19.7mg 33%
Vitamin A 0.6mg 20%
Iron 10.7mg 59%
Calcium 635.3mg 64%
Amount Per 100 g
Calories 228.19 Kcal (955 kJ)
Calories from fat 159.93 Kcal
% Daily Value*
Total Fat 17.77g 134%
Sodium 121.94mg 25%
Potassium 151.64mg 16%
Total Carbs 12.73g 21%
Sugars 2.06g 40%
Dietary Fiber 1.56g 31%
Protein 8.37g 82%
Vitamin C 4mg 33%
Vitamin A 0.1mg 20%
Iron 2.2mg 59%
Calcium 129.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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