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Roasted Garlic Dressing Recipe

Roasted Garlic Dressing Recipe

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Ingredients:

Serving

1 head of garlic, top third cut off and loose skin removed
2 shallots , loose skin removed
4 tb olive oil
1 tb lemon juice
1 tb white wine vinegar
1 tsp dijon mustard
1 tsp thyme leaves
1 tsp minced fresh rosemary
6 tb extra-virgin olive oil
salt and pepper to taste

Directions:

Preheat oven to 400*F
Place the head of garlic and shallots on a piece of heavy duty aluminum foil and sprinkle with 2 TB of olive oil.
Wrap and seal tightly. Place on a baking sheet and cook in 400*F oven for 1 hour.
Remove from oven, open the package and allow to cool.
When cool enough to handle, squeeze the garlic and shallots from their skins into a blender or food processor.
Add 2 TB olive oil, lemon juice, white wine vinegar, Dijon mustard thyme, rosemary. Process to a puree.
With machine running add in a slow steady stream 6 TB of extra-virgin olive oil.
Salt and pepper to taste.
Makes 3/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.75 Kcal (125 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	14.07mg	1%
Potassium	135.45mg	3%
Total Carbs	7.06g	2%
Sugars	3.19g	13%
Dietary Fiber	1.17g	5%
Protein	1.17g	2%
Vitamin C	6.5mg	11%
Iron	0.4mg	2%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	64.33 Kcal (269 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	30.41mg	1%
Potassium	292.87mg	3%
Total Carbs	15.26g	2%
Sugars	6.89g	13%
Dietary Fiber	2.53g	5%
Protein	2.54g	2%
Vitamin C	14mg	11%
Iron	0.9mg	2%
Calcium	35.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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