Roasted Garlic Dijon Hamburger Condiment Recipe

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Roasted Garlic Dijon Hamburger Condiment

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 cup dijon mustard
1 1/2 tsp chopped fresh thyme
1/4-1/2 cup chopped pickle , whatever you like
3 tbsp pickle juice
2 tsp black pepper
1 large fresh head of garlic
1 tsp olive oil
salt

Directions:

Preheat oven to 375 degrees. Take a piece of aluminum foil. Place garlic on foil and drizzle with oil and salt. Wrap up garlic and roast in the oven for 35-45 minutes until soft and caramelized. Cool to the touch.
Squeeze garlic clove, removing edible part. Mash clove until you have a smooth mash. Use 1/2 cup in following step of the recipe.
Mix mustard and garlic mash together in a bowl. Add thyme, chopped pickle, juice of pickle and pepper to mustard mixture and mix well. Refrigerate. Serving suggestion: Burgers with grilled onions, portobello mushrooms and sauce to top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.26 Kcal (210 kJ)
Calories from fat	37.19 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	7.08mg	2%
Sodium	301.16mg	13%
Potassium	28.49mg	1%
Total Carbs	3.4g	1%
Sugars	1.53g	6%
Dietary Fiber	0.51g	2%
Protein	0.66g	1%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	182.56 Kcal (764 kJ)
Calories from fat	135.1 Kcal
		% Daily Value*
Total Fat	15.01g	6%
Cholesterol	25.7mg	2%
Sodium	1093.94mg	13%
Potassium	103.48mg	1%
Total Carbs	12.36g	1%
Sugars	5.55g	6%
Dietary Fiber	1.86g	2%
Protein	2.41g	1%
Vitamin C	1.9mg	1%
Iron	1.2mg	2%
Calcium	42.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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