Roasted Garlic Dijon Hamburger Condiment |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is from Easy Entertaining with Michael Chiarello. I needed someplace to write this down so I can try it soon! Ingredients:
1/2 cup dijon mustard |
1 1/2 teaspoons chopped fresh thyme |
1/4-1/2 cup chopped pickle, whatever you like |
3 tablespoons pickle juice |
2 teaspoons black pepper |
1 large fresh head of garlic |
1 teaspoon olive oil |
salt |
Directions:
1. Preheat oven to 375 degrees. Take a piece of aluminum foil. Place garlic on foil and drizzle with oil and salt. Wrap up garlic and roast in the oven for 35-45 minutes until soft and caramelized. Cool to the touch.
2. Squeeze garlic clove, removing edible part. Mash clove until you have a smooth mash. Use 1/2 cup in following step of the recipe.
3. Mix mustard and garlic mash together in a bowl. Add thyme, chopped pickle, juice of pickle and pepper to mustard mixture and mix well. Refrigerate. Serving suggestion: Burgers with grilled onions, portobello mushrooms and sauce to top.
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