Roasted Garlic Cream Sauce |
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Prep Time: 1 Minutes Cook Time: 7 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Maybe the BEST thing you will ever taste!! WOW Ingredients:
6 -9 heads garlic (depending on size) |
4 -6 tablespoons olive oil |
salt |
pepper |
1/4 cup unsalted butter |
1/4 cup all-purpose flour |
2 -3 cups whole milk |
1 cup gruyere |
1/2 cup parmesan cheese |
Directions:
1. Roast garlic by cutting off bottom quarter of head, exposing all cloves.
2. Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
3. Bake at 375 for 1 hr till golden brown and super soft.
4. Melt butter in pan, add flour and cook for 1 minute.
5. Add 2 cups of milk and bring to a boil until sauce thickens.
6. Add roasted garlic and puree.
7. Add cheeses and ENJOY over pasta, chicken, or anything!
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