Roasted Garlic Caesar Dressing Recipe

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Roasted Garlic Caesar Dressing
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Place garlic cloves in an ovenproof dish. Cover with olive oil and roast for 30 to 40 minutes or until the garlic is golden brown and tender. Let cool.
  3. Remove the cloves from the oil, reserving the oil, and in a medium bowl, mash until smooth.
  4. Stir in the anchovies and mustard. While stirring, add the lemon juice, vinegar, Worcestershire sauce and Tobasco sauce. Continue stirring and add the reserved roasted garlic oil in a slow steady stream.
  5. Stir in the Parmesan cheese and season to taste with salt and pepper.
  6. Transfer to a sealed container and refrigerate until needed. Use this dressing on crisp romain leaves garnished with extra Parmesan cheese, croutons and crispy bacon bits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3312.87 Kcal (13870 kJ)
Calories from fat 3177.6 Kcal
% Daily Value*
Total Fat 353.07g 543%
Cholesterol 44mg 15%
Sodium 1647.2mg 69%
Potassium 513.53mg 11%
Total Carbs 24.99g 8%
Sugars 4.77g 19%
Dietary Fiber 4.18g 17%
Protein 24.18g 48%
Vitamin C 43mg 72%
Iron 3.8mg 21%
Calcium 689.5mg 69%
Amount Per 100 g
Calories 567.5 Kcal (2376 kJ)
Calories from fat 544.33 Kcal
% Daily Value*
Total Fat 60.48g 543%
Cholesterol 7.54mg 15%
Sodium 282.17mg 69%
Potassium 87.97mg 11%
Total Carbs 4.28g 8%
Sugars 0.82g 19%
Dietary Fiber 0.72g 17%
Protein 4.14g 48%
Vitamin C 7.4mg 72%
Iron 0.7mg 21%
Calcium 118.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.9
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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