Roasted Garlic Paste Recipe

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Roasted Garlic Paste
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Ingredients
3
Count
Nutrition
42
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
  3. Add the garlic, salt and oil to the packet. Fold the open side a few times to seal.
  4. Bake until the garlic is very soft and golden brown. In my oven, this takes about an hour.
  5. Once the garlic is done, remove from the oven and let cool slightly.
  6. Place garlic in the food processor, and process until it is a smooth paste.
  7. Place in a seal-able container and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.83 Kcal (175 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 92.35mg 4%
Potassium 94.74mg 2%
Total Carbs 7.8g 3%
Sugars 0.24g 1%
Dietary Fiber 0.47g 2%
Protein 1.42g 3%
Vitamin C 7.3mg 12%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 2%
Sodium 375.71mg 4%
Potassium 385.42mg 2%
Total Carbs 31.72g 3%
Sugars 0.96g 1%
Dietary Fiber 1.92g 2%
Protein 5.77g 3%
Vitamin C 29.8mg 12%
Iron 1.9mg 3%
Calcium 174mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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