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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Beef Tenderloin Cocktail Sandwiches With Flavored Butters Ingredients:
4 cloves garlic, skins left on |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
8 tablespoons (1 stick) unsalted butter, at room temperature |
Directions:
1. Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly. Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.
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