Roasted Garlic and Cheese Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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âThis recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!â Mary Beth Harris-Murphree - Tyler, TX Ingredients:
1 whole garlic bulb |
1/8 teaspoon olive oil |
dash salt |
dash plus 1/2 teaspoon pepper, divided |
8 medium ears sweet corn in husks |
1/2 cup fat-free mayonnaise |
1 teaspoon paprika |
3/4 cup grated romano cheese |
Directions:
1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb.
2. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string.
3. Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often. Yield: 8 servings.
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