Lemony Garlic Butter Recipe

Posted by
Rate It!
Lemony Garlic Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.66 Kcal (166 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 173.18mg 7%
Potassium 57.03mg 1%
Total Carbs 9.33g 3%
Sugars 7.13g 29%
Dietary Fiber 0.44g 2%
Protein 0.5g 1%
Vitamin C 4.9mg 8%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 79.43 Kcal (333 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 346.86mg 7%
Potassium 114.22mg 1%
Total Carbs 18.68g 3%
Sugars 14.28g 29%
Dietary Fiber 0.88g 2%
Protein 1g 1%
Vitamin C 9.9mg 8%
Iron 0.1mg 0%
Calcium 55mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top