Directions:
- Preheat the oven to 400 degrees F.
- Using a paring knife, carefully trim any tough portion of the stems from each fig. Rub each fig all over with extra-virgin olive oil, then slice down through the stem about 3/4-inch. Make a second cut perpendicular to the first cut, so that you have an X-shaped cut in the top of each fig. Gently pry the edges apart and stuff each fig with about 1 teaspoon of the Gorgonzola. Place the figs upright on a baking sheet and bake until the figs are plump and shiny but have not burst, about 10 minutes.
- Drizzle equal amounts of the honey on each of 4 serving plates and place the figs on top of the honey. Sprinkle each plate with a pinch of the chopped rosemary and some of the remaining Gorgonzola. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.94 Kcal (1465 kJ) | ||
| Calories from fat | 127.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 415.39mg | 17% | |
| Potassium | 440.65mg | 9% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 47.23g | 189% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 22% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 7% | |
| Sodium | 194.62mg | 17% | |
| Potassium | 206.45mg | 9% | |
| Total Carbs | 24.41g | 17% | |
| Sugars | 22.13g | 189% | |
| Dietary Fiber | 2.13g | 18% | |
| Protein | 3.62g | 15% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 99.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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