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Roasted Eggplant Soup with Goat Cheese Dumplings Recipe

Roasted Eggplant Soup with Goat Cheese Dumplings Recipe

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Roasted Eggplant Soup with Goat Cheese Dumplings

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Ingredients

Count

Nutrition

278

Calories

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Ingredients:

Serving

3 lb eggplant (about 2 large), halved lengthwise
3 tbsp unsalted butter
1 large onion, chopped
1 fennel bulb, trimmed, chopped
1 small russet potato, peeled, chopped
1 leek (white and pale green parts), sliced
2 garlic cloves, minced
1 1/2 tsp dried oregano
1/2 cup dry white wine
7 1/2 cups (or more) chicken stock
1/2 cup whipping cream
1 tbsp olive oil
3 shallots, chopped
1/2 cup (packed) soft fresh goat cheese (such as montrachet), crumbled
1/2 cup chopped seeded plum tomatoes
1/4 cup chopped fresh basil
20 wonton wrappers

Directions:

For soup: Preheat oven to 375°F. Place eggplant cut side down on oiled rimmed baking sheet. Bake until very tender, about 1 hour. Cool.
Melt butter in heavy large pot over medium heat. Add onion, fennel, potato, leek, garlic and oregano; sauté 10 minutes. Add wine; cook 2 minutes. Add 7 1/2 cups stock; simmer until vegetables are tender, 15 minutes. Scoop out eggplant flesh; discard skins. Add eggplant to soup. Simmer 10 minutes. Working in batches, puree soup in blender. Return soup to pot. Mix in cream. Season with salt and pepper. (Can be made 1 day ahead; cool slightly. Cover; chill.)
For dumplings: Heat oil in small skillet over medium heat. Add shallots; sauté 4 minutes. Cool. Mix in cheese, tomatoes and basil. Season filling with salt and pepper. Place wrappers on work surface. Place 2 teaspoons filling in center. Brush edges with water. Fold wrappers diagonally in half; press edges to seal. (Can be made 4 hours ahead. Place in single layer on floured baking sheet. Cover; chill.)
Bring soup to simmer, thinning with more stock if necessary. Cook dumplings in pot of boiling salted water until tender, about 1 minute. Ladle soup into bowls. Using slotted spoon, place 2 dumplings atop soup in each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.72 Kcal (1163 kJ)
Calories from fat	79.64 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	22.66mg	8%
Sodium	376.28mg	16%
Potassium	896.42mg	19%
Total Carbs	39.33g	13%
Sugars	13.21g	53%
Dietary Fiber	7.1g	28%
Protein	10.75g	22%
Vitamin C	13.3mg	22%
Iron	1.5mg	8%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	59.93 Kcal (251 kJ)
Calories from fat	17.19 Kcal
		% Daily Value*
Total Fat	1.91g	14%
Cholesterol	4.89mg	8%
Sodium	81.2mg	16%
Potassium	193.44mg	19%
Total Carbs	8.49g	13%
Sugars	2.85g	53%
Dietary Fiber	1.53g	28%
Protein	2.32g	22%
Vitamin C	2.9mg	22%
Iron	0.3mg	8%
Calcium	15.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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