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Roasted Eggplant and Tomato Subs (Rachael Ray) Recipe

Roasted Eggplant and Tomato Subs (Rachael Ray) Recipe

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Roasted Eggplant and Tomato Subs (Rachael Ray)

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Ingredients:

Serving

3/4 cup extra-virgin olive oil
2 large garlic cloves, crushed
2 small sprigs fresh rosemary
1/2 tsp crushed red pepper flakes
2 small or medium eggplants , about 1 1/2 lb
2 large tomatoes
salt and freshly ground black pepper
1 cup packed fresh basil leaves
1/2 cup packed fresh flat-leaf parsley leaves
1/4 cup shelled pistachios, toasted
a couple handfuls grated parmigiano-reggiano
2 cups arugula leaves
4 sesame sub rolls , split lengthwise
12 thin slices smoked fresh mozzarella or fresh mozzarella

Directions:

Preheat the oven to 425 degrees F.
In a small pot, heat about 1/2 cup of the extra-virgin olive oil with the crushed garlic, rosemary sprigs, and red pepper flakes. Let the oil infuse over low heat for a couple minutes.
Meanwhile, arrange cooling racks over 2 rimmed baking sheets. Trim the tops and bottoms of the eggplants and thinly slice the eggplants and the tomatoes. Brush the eggplant with seasoned oil, using a pastry brush, and arrange the slices on 1 of the racks. Arrange the sliced tomatoes on the other rack and season both the eggplant and tomatoes with salt and pepper, to taste. Roast until the eggplant is tender and slightly shriveled up, about 15 minutes.
While the eggplant and tomatoes roast, add the basil, parsley, nuts, Parmigiano, and salt and pepper, to taste, in a food processor and pulse until finely chopped. With the processor running, stream in about 1/4 cup of extra-virgin olive oil to form a thick pesto. Arrange about 1/2 cup of arugula leaves on each sub roll bottom. Top with layered slices of roasted eggplant, mozzarella, and roasted tomatoes. Spread some pesto on the roll tops and set in place. Cut the subs in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.42 Kcal (3025 kJ)
Calories from fat	494.55 Kcal
		% Daily Value*
Total Fat	54.95g	85%
Sodium	12.01mg	1%
Potassium	730.32mg	16%
Total Carbs	43.96g	15%
Sugars	10.38g	42%
Dietary Fiber	7.05g	28%
Protein	18.55g	37%
Vitamin C	19.3mg	32%
Iron	0.5mg	3%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	169.81 Kcal (711 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	85%
Sodium	2.82mg	1%
Potassium	171.67mg	16%
Total Carbs	10.33g	15%
Sugars	2.44g	42%
Dietary Fiber	1.66g	28%
Protein	4.36g	37%
Vitamin C	4.5mg	32%
Iron	0.1mg	3%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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