Directions:
- Place corn (in husk) in large container, add cold water to cover.
- Let stand 30 minutes.
- Meanwhile, heat grill to medium-high direct heat.
- Remove corn from water, do not remove husks.
- Place corn on grill, cover grill 10 minutes turning occasionally
- Remove from grill.
- Do not turn off the grill.
- Cool corn slightly.
- Carefully remove the husks ans silk.
- Blend butter, 1 Tbsp. olive oil, cumin, chili powder and salt in small mixing bowl.
- Place corn on grill brush with butter mixture.
- Grill 4 to 7 minutes longer or until slightly charred, turning and basting once. Remove from grill.
- Cool corn slightly. Hold corn upright on cutting board, with sharp knife cut corn from cob.
- Combine corn, olives, onions, cilantro, tomato remaining 3 Tbsp. olive oil and vinegar in a medium bowl mix well and chill
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113 Kcal (473 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 105.71mg | 4% | |
| Potassium | 143.72mg | 3% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.75 Kcal (707 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 14% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 1% | |
| Sodium | 157.86mg | 4% | |
| Potassium | 214.63mg | 3% | |
| Total Carbs | 11.4g | 3% | |
| Sugars | 2.43g | 7% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 1.96g | 3% | |
| Vitamin C | 7.4mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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