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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from The Pleasures of Gasgrilling . Ingredients:
1/2 cup butter, softened |
1 teaspoon salt |
1/2 teaspoon dried rosemary, crumbled |
1/2 teaspoon dried marjoram, crushed |
6 ears corn |
Directions:
1. Cream butter& salt till fluffy.
2. Blend in rosemary& marjoram.
3. Hold at room temperature for one hour to blend flavors.
4. Turn back husks of corn& remove silk with a stiff brush.
5. Place each ear of corn on a square of tin foil.
6. Spread corn with approximately 1 T of butter mixture.
7. Rplace husks and wrap foil around ears.
8. Place wrapped corn on preheated gas grill.
9. Close hood& cook for 12 to 15 minutes or till corn is tender.
10. Note: I am sure this could be done equally well over charcoal.
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