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Roasted Chile Potato Salad (Michael Symon) Recipe

Roasted Chile Potato Salad (Michael Symon) Recipe

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Roasted Chile Potato Salad (Michael Symon)

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Ingredients:

Serving

2 egg yolks
1 lime, juiced
1 lemon, juiced
10 oz olive oil
1 lb boiled cubed red skinned potatoes
1/4 lb roasted, peeled and seeded chiles ( serrano , pablano , jalapeno)
1 cup cilantro leaves

Directions:

Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise. Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.41 Kcal (3703 kJ)
Calories from fat	757.52 Kcal
		% Daily Value*
Total Fat	84.17g	129%
Cholesterol	132.01mg	44%
Sodium	97.2mg	4%
Potassium	417.65mg	9%
Total Carbs	24.22g	8%
Sugars	7.61g	30%
Dietary Fiber	4.46g	18%
Protein	11.19g	22%
Vitamin C	28.4mg	47%
Vitamin A	1.1mg	38%
Iron	2.5mg	14%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	327.75 Kcal (1372 kJ)
Calories from fat	280.73 Kcal
		% Daily Value*
Total Fat	31.19g	129%
Cholesterol	48.92mg	44%
Sodium	36.02mg	4%
Potassium	154.77mg	9%
Total Carbs	8.97g	8%
Sugars	2.82g	30%
Dietary Fiber	1.65g	18%
Protein	4.15g	22%
Vitamin C	10.5mg	47%
Vitamin A	0.4mg	38%
Iron	0.9mg	14%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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