Directions:
- Preheat oven to 375º.
- In a mixing bowl add in the chicken breast and lightly coat with oil and season with salt, pepper and paprika and aloud to set for minutes.
- Place the chicken breast onto a baking pan and into the oven and bake for 30 minutes. Remove and aloud to cool. After the chicken breast is cool place the chicken breast and slice each chicken breast into a fan and set aside.
- Make the salad dressing with oil, vinegar, sugar, salt and pepper. Blend well and set aside.
- In a mixing bowl mix cabbage, carrot, green onion, ramen noodles, almond and sesame seed and mix together add in the dressing and toss together and plate the cabbage mixture and place on of the chicken breast on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.82 Kcal (3223 kJ) | ||
| Calories from fat | 410.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.59g | 70% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1758.43mg | 73% | |
| Potassium | 1118.24mg | 24% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 13.55g | 54% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 57.37g | 115% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 170.07 Kcal (712 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 70% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 46% | |
| Sodium | 388.47mg | 73% | |
| Potassium | 247.04mg | 24% | |
| Total Carbs | 8.72g | 13% | |
| Sugars | 2.99g | 54% | |
| Dietary Fiber | 1.57g | 28% | |
| Protein | 12.67g | 115% | |
| Vitamin C | 8.1mg | 61% | |
| Iron | 0.6mg | 16% | |
| Calcium | 40.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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