Roasted Chicken With Lemon Curd Recipe

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Ingredients:

Serving

1 chicken (3.5 lbs nice )
1 tbsp rosemary, chopped fresh
2 tsp thyme, chopped fresh
1/2 tsp salt
1/4 tsp black pepper
4 garlic cloves, crushed
cooking spray
1/2 cup lemon curd
3 large lemons, halved
rosemary sprig (optional)

Directions:

Preheat oven to 450°.
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
Combine the rosemary and the next 4 ingredients (rosemary through garlic). Rub mixture under loosened skin, and rub over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.
Place the chicken, breast side up, on a broiler pan coated with cooking spray. Pierce the skin several times with a meat fork. Insert a meat thermometer into the meaty part of thigh, making sure not to touch bone; brush chicken with Lemon Curd. Arrange lemons around chicken. Bake at 450° for 30 minutes. Reduce the oven temperature to 350° (do not remove chicken from oven), and bake for an additional 1 hour or until thermometer registers 180°. (Cover the chicken loosely with foil if it gets too brown.) Remove the chicken from the oven. Cover the chicken loosely with foil, and let stand for 10 minutes. Discard skin. Serve with lemon halves, and garnish with rosemary, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.3 Kcal (3648 kJ)
Calories from fat	536.31 Kcal
		% Daily Value*
Total Fat	59.59g	92%
Cholesterol	357.13mg	119%
Sodium	570.54mg	24%
Potassium	865.85mg	18%
Total Carbs	7.57g	3%
Sugars	2.13g	9%
Dietary Fiber	2.31g	9%
Protein	72.36g	145%
Vitamin C	50.7mg	84%
Iron	4.8mg	27%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	184.78 Kcal (774 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	92%
Cholesterol	75.74mg	119%
Sodium	121mg	24%
Potassium	183.63mg	18%
Total Carbs	1.6g	3%
Sugars	0.45g	9%
Dietary Fiber	0.49g	9%
Protein	15.35g	145%
Vitamin C	10.7mg	84%
Iron	1mg	27%
Calcium	15.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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