Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. As chicken is cooking, in a saute pan, add a little oil and quickly brown the garlic, ginger, scallions and jalapeno. Add mixture to cooled rice. Rice should end up a bit sticky. Check for seasoning. When chicken is fully browned, stuff with rice and turn the oven down to 300 degrees. Cover with foil to prevent burning. Chicken will take another 45 to 55 minutes. Chicken is done when one can move the wing back and forth with great ease. Allow chicken to rest for 10 minutes before serving.
SCALLION OIL:
In a pot of boiling, well salted water, blanch scallion and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4002.16 Kcal (16756 kJ)
Calories from fat	1625.05 Kcal
		% Daily Value*
Total Fat	180.56g	278%
Cholesterol	129.25mg	43%
Sodium	28835.14mg	1201%
Potassium	2868.73mg	61%
Total Carbs	515.29g	172%
Sugars	1.2g	5%
Dietary Fiber	0.93g	4%
Protein	83.14g	166%
Vitamin C	17.6mg	29%
Iron	7.3mg	40%
Calcium	1019.8mg	102%

Amount Per 100 g
Calories	424.87 Kcal (1779 kJ)
Calories from fat	172.51 Kcal
		% Daily Value*
Total Fat	19.17g	278%
Cholesterol	13.72mg	43%
Sodium	3061.13mg	1201%
Potassium	304.54mg	61%
Total Carbs	54.7g	172%
Sugars	0.13g	5%
Dietary Fiber	0.1g	4%
Protein	8.83g	166%
Vitamin C	1.9mg	29%
Iron	0.8mg	40%
Calcium	108.3mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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