Directions:
- Heat broiler on high. Place the baguette slices on a baking sheet. Broil until golden brown, about 1 1/2 minutes per side.In a medium bowl, combine the chicken, onion, oil, vinegar, thyme, salt, and pepper. Divide the chicken mixture evenly among the toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.1 Kcal (5351 kJ) | ||
| Calories from fat | 954.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.02g | 163% | |
|---|---|---|---|
| Cholesterol | 283.92mg | 95% | |
| Sodium | 1526.46mg | 64% | |
| Potassium | 918.77mg | 20% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 40.73g | 81% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.9mg | 16% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.4 Kcal (1019 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 163% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 95% | |
| Sodium | 290.69mg | 64% | |
| Potassium | 174.97mg | 20% | |
| Total Carbs | 7.41g | 13% | |
| Sugars | 2.43g | 51% | |
| Dietary Fiber | 1.11g | 23% | |
| Protein | 7.76g | 81% | |
| Vitamin C | 3.8mg | 33% | |
| Iron | 0.6mg | 16% | |
| Calcium | 27.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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