Directions:
- Preheat oven to 425°.
- In large bowl, combine Onion Mushroom Soup Mix and oil; add chicken and toss until evenly coated.
- In a broiler pan, without the rack, arrange chicken. Place chicken in oven and bake, basting occasionally, 40 minutes or until chicken is no longer pink.
- Remove chicken to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.22 Kcal (3124 kJ) | ||
| Calories from fat | 483.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 83% | |
|---|---|---|---|
| Cholesterol | 280.6mg | 94% | |
| Sodium | 836.46mg | 35% | |
| Potassium | 589.27mg | 13% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.91 Kcal (879 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 83% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 94% | |
| Sodium | 235.3mg | 35% | |
| Potassium | 165.76mg | 13% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 15.79g | 112% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.9mg | 17% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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