Roasted Cheddar Potatoes (Bhg.com) Recipe

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Ingredients:

Serving

1 (24 oz) package frozen potatoes (wedges with skins on )
2 tbsp cooking oil
4 garlic cloves, minced
1 tsp paprika (smoked or regular)
1/4 tsp salt
nonstick cooking spray
1 cup shredded white cheddar cheese (, 4 oz) or 1 cup regular cheddar cheese (, 4 oz)
2/3 cup crushed crouton (about 1 cup croutons)
sour cream (optional)

Directions:

Preheat oven according to package directions for potatoes.
Place frozen potatoes in a large self-sealing plastic bag.
Combine cooking oil, garlic, paprika, and salt.
Drizzle over potato wedges.
Seal bag and shake to coat potatoes.
Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.
Spread potatoes in a single layer on prepared pan.
Bake potato wedges according to package directions, turning once.
In another small bowl combine the cheese and croûtons.
Sprinkle over the potatoes the last 3 minutes of baking.
Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer).
Serve with sour cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.22 Kcal (474 kJ)
Calories from fat	81.66 Kcal
		% Daily Value*
Total Fat	9.07g	14%
Cholesterol	17.33mg	6%
Sodium	193.34mg	8%
Potassium	44.81mg	1%
Total Carbs	3.45g	1%
Sugars	0.21g	1%
Dietary Fiber	0.33g	1%
Protein	4.63g	9%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	405.37 Kcal (1697 kJ)
Calories from fat	292.36 Kcal
		% Daily Value*
Total Fat	32.48g	14%
Cholesterol	62.03mg	6%
Sodium	692.19mg	8%
Potassium	160.41mg	1%
Total Carbs	12.37g	1%
Sugars	0.75g	1%
Dietary Fiber	1.17g	1%
Protein	16.57g	9%
Vitamin C	3.3mg	2%
Vitamin A	0.1mg	1%
Iron	1.4mg	2%
Calcium	449.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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