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Roasted Carrots and Parsnips With White Balsamic Recipe

Roasted Carrots and Parsnips With White Balsamic Recipe

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Roasted Carrots and Parsnips With White Balsamic

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Ingredients:

Serving

2 1/4 lbs medium parsnips, trimmed, peeled , cut into 3x1/2-inch sticks
1 1/2 lbs medium carrots, trimmed, peeled , cut into 3x1/2-inch sticks
1/4 cup extra-virgin olive oil
2 tbsp white balsamic vinegar
1 tbsp minced fresh rosemary
2 tsp coarse kosher salt
1 tsp black pepper

Directions:

Preheat oven to 425°F Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour. DO AHEAD Can be made 1 day ahead. Cool. Cover and chill. Let stand at room temperature 1 hour, then rewarm in 400°F oven 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.66 Kcal (250 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Sodium	243.9mg	10%
Potassium	37.12mg	1%
Total Carbs	1.64g	1%
Sugars	0.94g	4%
Dietary Fiber	0.36g	1%
Protein	0.12g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	303.58 Kcal (1271 kJ)
Calories from fat	271.69 Kcal
		% Daily Value*
Total Fat	30.19g	9%
Sodium	1241.15mg	10%
Potassium	188.87mg	1%
Total Carbs	8.36g	1%
Sugars	4.78g	4%
Dietary Fiber	1.81g	1%
Protein	0.61g	0%
Vitamin C	3mg	1%
Vitamin A	0.5mg	3%
Iron	0.3mg	0%
Calcium	27.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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