Directions:
- Preheat the oven to 425°. In a large baking dish, toss the onion with the carrots, fennel and 2 tablespoons of the olive oil. Season with salt and pepper. Roast the vegetables for 20 minutes, or until crisp-tender and golden.
- In a small bowl, stir the pesto with the remaining 1 tablespoon of olive oil. Add the pesto to the vegetables; toss to coat. If using the olives, scatter them on top. Bake the vegetables for 10 minutes longer, or until tender and browned. Transfer to a bowl and serve hot or at room temperature.
- Notes: Variation Serve tossed with pasta or as a side dish for seared salmon, steak or pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.13 Kcal (645 kJ) | ||
| Calories from fat | 114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 54.28mg | 2% | |
| Potassium | 342.05mg | 7% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 90.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 20% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 42.65mg | 2% | |
| Potassium | 268.78mg | 7% | |
| Total Carbs | 7.41g | 3% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 2.37g | 12% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hungarian Goulash
Onions, chopped, Carrots, chopped, Green peppers, chopped and 13 more.. -
Halibut with Charred Garlic Oil and Tomato Relish (Bobby Flay)
Red pear tomatoes, halved, Yellow pear tomatoes, halved and 9 more.. -
Soupe Au Pistou
Olive oil, Onions, chopped, Carrots, chopped and 14 more.. -
Rosemary Pork Loin
Chopped fresh fennel, and leaves, Snipped fresh rosemary and 10 more..
Also Try
-
-
-
-
Carrot and Apple Casserole Bake
Carrots, sliced, Apples, peeled, cored and sliced, Flour and 5 more.. -
-
-
-
Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
Center-cut pieces beef tenderloin, Olive oil and 6 more.. -
-
Roasted Asparagus With Olive Vinaigrette
Asparagus (about 2 bunches), trimmed, Olive oil and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
