Directions:
- Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer. Cut into wedges. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
- Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.15 Kcal (1893 kJ) | ||
| Calories from fat | 337.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 14.85mg | 1% | |
| Potassium | 945.79mg | 20% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 56.6mg | 94% | |
| Vitamin A | 3mg | 101% | |
| Iron | 2.7mg | 15% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 58% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 27% | |
| Sodium | 4.75mg | 1% | |
| Potassium | 302.3mg | 20% | |
| Total Carbs | 10.25g | 11% | |
| Sugars | 1.71g | 21% | |
| Dietary Fiber | 1.7g | 21% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 18.1mg | 94% | |
| Vitamin A | 1mg | 101% | |
| Iron | 0.9mg | 15% | |
| Calcium | 43.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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