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Roasted Butternut Squash With Lime Juice Recipe

Roasted Butternut Squash With Lime Juice Recipe

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Roasted Butternut Squash With Lime Juice

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Ingredients:

Serving

3 1/2 lbs butternut squash, peeled , cut crosswise into 1/2-inch-thick slices
3 tbsp olive oil
2 tbsp butter, melted
4 tsp fresh lime juice , plus
1 lime, cut into wedges (to garnish )
2 tsp chopped fresh rosemary

Directions:

Preheat oven to 400°F.
Divide squash between 2 rimmed baking sheets, arranging in single layer.
Toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer.
Cut into wedges.
DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.06 Kcal (1378 kJ)
Calories from fat	146.45 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	15.27mg	5%
Sodium	17.18mg	1%
Potassium	1423.91mg	30%
Total Carbs	49.94g	17%
Sugars	8.37g	33%
Dietary Fiber	8.49g	34%
Protein	4.22g	8%
Vitamin C	89.8mg	150%
Vitamin A	4mg	135%
Iron	4.2mg	23%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	75.36 Kcal (316 kJ)
Calories from fat	33.54 Kcal
		% Daily Value*
Total Fat	3.73g	25%
Cholesterol	3.5mg	5%
Sodium	3.94mg	1%
Potassium	326.1mg	30%
Total Carbs	11.44g	17%
Sugars	1.92g	33%
Dietary Fiber	1.94g	34%
Protein	0.97g	8%
Vitamin C	20.6mg	150%
Vitamin A	0.9mg	135%
Iron	1mg	23%
Calcium	45.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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