Directions:
- Preheat oven to 425°.
- Combine Brussels sprouts, oil, salt, and pepper on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until browned and tender. Remove from oven; toss with rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.38 Kcal (353 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 175.51mg | 7% | |
| Potassium | 443.44mg | 9% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.17 Kcal (298 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 6% | |
|---|---|---|---|
| Cholesterol | 2.3mg | 1% | |
| Sodium | 148.04mg | 7% | |
| Potassium | 374.03mg | 9% | |
| Total Carbs | 9.27g | 4% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 3.85g | 18% | |
| Protein | 2.99g | 7% | |
| Vitamin C | 81.3mg | 161% | |
| Iron | 1mg | 7% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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