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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound brussels sprouts, trimmed and halved lengthwise |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 teaspoon grated lemon rind |
Directions:
1. Preheat oven to 425°.
2. Combine Brussels sprouts, oil, salt, and pepper on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until browned and tender. Remove from oven; toss with rind.
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