Roasted Banana Bars With Browned Butter–pecan Frosting Recipe

Posted by
Rate It!
Roasted Banana Bars With Browned Butter–pecan Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
  3. Reduce the oven temperature to 375°.
  4. Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
  5. Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
  6. To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1769.2 Kcal (7407 kJ)
Calories from fat 759.87 Kcal
% Daily Value*
Total Fat 84.43g 130%
Cholesterol 135.22mg 45%
Sodium 1509.2mg 63%
Potassium 2866.45mg 61%
Total Carbs 240.63g 80%
Sugars 148.67g 595%
Dietary Fiber 3.25g 13%
Protein 18.93g 38%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 403.82 Kcal (1691 kJ)
Calories from fat 173.44 Kcal
% Daily Value*
Total Fat 19.27g 130%
Cholesterol 30.86mg 45%
Sodium 344.48mg 63%
Potassium 654.27mg 61%
Total Carbs 54.92g 80%
Sugars 33.93g 595%
Dietary Fiber 0.74g 13%
Protein 4.32g 38%
Vitamin C 1mg 8%
Vitamin A 0.1mg 10%
Iron 0.9mg 21%
Calcium 36.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top