Roasted Balsamic Tomatoes |
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Prep Time: 360 Minutes Cook Time: 420 Minutes |
Ready In: 780 Minutes Servings: 6 |
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Heavenly. And with very little work, to boot. Ingredients:
2 lbs roma tomatoes |
4 tablespoons balsamic vinegar |
1 teaspoon fresh ground black pepper |
1 teaspoon salt substitute |
4 tablespoons fresh basil, chopped |
1 tablespoon finely chopped garlic |
4 tablespoons olive oil |
Directions:
1. Core the tomatoes and cut them in half horizontally.
2. Place the tomato halves into a mixing bowl.
3. Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
4. Marinate for at least 6 hours in the refrigerator.
5. Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
6. Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 61/2-7 hours.
7. Remove from the oven and allow to cool.
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