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Roasted Asparagus (Giada De Laurentiis) Recipe

Roasted Asparagus (Giada De Laurentiis) Recipe

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Total time

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.62 Kcal (224 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	2.27mg	0%
Potassium	229.02mg	5%
Total Carbs	4.54g	2%
Sugars	2.27g	9%
Dietary Fiber	2.27g	9%
Protein	2.27g	5%
Vitamin C	6.8mg	11%
Iron	2.3mg	13%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	45.87 Kcal (192 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Sodium	1.94mg	0%
Potassium	195.95mg	5%
Total Carbs	3.88g	2%
Sugars	1.94g	9%
Dietary Fiber	1.94g	9%
Protein	1.94g	5%
Vitamin C	5.8mg	11%
Iron	1.9mg	13%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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