Directions:
- Preheat oven to 350°. Soak nuts in juice for 30 minutes. Remove nuts with a slotted spoon. Spread in a single layer on a baking sheet.
- Bake at 350° for 15 minutes. Place the nuts in a large bowl; toss with salt and oil. Return nuts to baking sheet, and bake 10 minutes longer, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2764.01 Kcal (11572 kJ) | ||
| Calories from fat | 2077.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.8g | 355% | |
|---|---|---|---|
| Sodium | 3747.1mg | 156% | |
| Potassium | 2733.5mg | 58% | |
| Total Carbs | 142.31g | 47% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 60.48g | 242% | |
| Protein | 77.76g | 156% | |
| Vitamin C | 123.3mg | 205% | |
| Iron | 13mg | 72% | |
| Calcium | 1154.5mg | 115% | |
| Amount Per 100 g | |||
| Calories | 364.08 Kcal (1524 kJ) | ||
| Calories from fat | 273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 355% | |
|---|---|---|---|
| Sodium | 493.57mg | 156% | |
| Potassium | 360.06mg | 58% | |
| Total Carbs | 18.75g | 47% | |
| Sugars | 1.21g | 37% | |
| Dietary Fiber | 7.97g | 242% | |
| Protein | 10.24g | 156% | |
| Vitamin C | 16.2mg | 205% | |
| Iron | 1.7mg | 72% | |
| Calcium | 152.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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