Preheat oven to 450°F with rack in lower third.
Rinse turkey inside and out and pat dry. Working from large cavity end, gently run your fingers between skin and meat to loosen skin, being careful not to tear skin. Push two thirds of truffle butter (4 ounces) under skin, including thighs and drumsticks, and massage skin from outside to spread butter evenly. Mix 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body, then tuck wing tips under breast and tie drumsticks together with string.
Put turkey on rack in roasting pan and pour in 2 cups water. Roast, rotating pan 180 degrees after 1 hour of roasting and adding remaining cup water, until an instant-read thermometer inserted into fleshy part of each thigh (test both; close to but not touching bone) registers 170°F, 1 3/4 to 2 hours total.
Carefully tilt turkey so juices from inside large cavity run into pan. Transfer turkey to a platter and let stand, uncovered, 30 minutes (temperature of thigh meat will rise to 175 to 180°F). Discard string.
Strain pan juices through a fine-mesh sieve into 2-quart measuring cup and skim off fat (or use a fat separator), reserving fat. Straddle roasting pan across 2 burners and cook shallots in 1/4 cup reserved fat over medium heat, stirring, until golden, about 2 minutes. Add wine and boil, stirring and scraping up brown bits, until mixture is reduced to about 1 cup, 5 to 8 minutes.
Add enough turkey stock to reserved pan juices to bring total to 4 cups, then add to wine mixture and bring to a boil. Strain through a fine-mesh sieve into a 2-to 3-quarts heavy saucepan, pressing on and then discarding solids, and bring to a boil.
Mix flour with remaining 2 ounces truffle butter to make a paste, then add to boiling sauce, whisking until thickened. Simmer, whisking occasionally, 3 to 5 minutes. Season with salt and pepper.
Serve turkey with gravy.
Cooks' notes: Butter can be put under skin 1 day ahead; chill turkey, covered with plastic wrap. Let stand at room temperature 1 hour before roasting. Flour paste (with truffle butter) can be made 1 day ahead and chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.9 Kcal (4806 kJ)
Calories from fat	84.7 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	498mg	166%
Sodium	489.33mg	20%
Potassium	80.31mg	2%
Total Carbs	49.31g	16%
Sugars	29.48g	118%
Dietary Fiber	7.47g	30%
Protein	197.44g	395%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	117.45 Kcal (492 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	14%
Cholesterol	50.95mg	166%
Sodium	50.06mg	20%
Potassium	8.22mg	2%
Total Carbs	5.05g	16%
Sugars	3.02g	118%
Dietary Fiber	0.76g	30%
Protein	20.2g	395%
Vitamin C	0.1mg	1%
Calcium	1.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Not Yo' Mama's Mac 'n' Cheese

Panko breadcrumbs (japanese breadcrumbs) and 14 more..
Not Yo' Mama's Mac 'n' Cheese

Japanese breadcrumbs (panko), Sliced prosciutto and 13 more..
Roast Turkey with White-Wine Gravy

Turkey (reserving neck and giblets, but excluding liver, ... and 7 more..
Smoked-Gouda Risotto with Spinach and Mushrooms

Water, Fat-free , less-sodium chicken broth, Butter and 20 more..
Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan

Water, Kosher salt, Stone-ground yellow grits and 23 more..
Roquefort Sauce

Minced shallot, Unsalted butter, Dry white wine and 4 more..
Chicken in Dill Mustard Sauce

All-purpose flour, Salt, Black pepper and 7 more..
Turkey Cutlets in Anchovy-Butter Sauce

All-purpose flour, Turkey cutlets, Olive oil and 5 more..
Lemon Chicken Piccata

All-purpose flour, Salt and pepper and 10 more..
Shrimp and Grits with Succotash

Water, Salt, Uncooked stone-ground yellow grits and 18 more..
Chicken with Green Peppercorn Sauce

All-purpose flour, Paprika and 8 more..
Chicken With Carrots and Asparagus

Water, Salt and 12 more..