Heat oven to 425°F.
Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If you like a tidy-looking bird, tie the drumsticks together using the kitchen string.
Place the carrots, celery, and onions in a metal roasting pan.
Transfer the turkey to a wire rack and place it on top of the vegetables.
Place the oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Stir in the paprika, garlic powder, and thyme.
Using your fingers, rub the spice mixture all over the turkey. Roast the turkey uncovered until browned, 30 to 45 minutes.
Add the broth to the pan. Cover the turkey loosely with foil.
Reduce oven temperature to 350°F Roast until a thermometer inserted in a thigh registers 165° F, about 2 hours.
Let the turkey rest for at least 30 minutes before carving. Reserve the pan drippings and vegetables for the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.08 Kcal (947 kJ)
Calories from fat	152.28 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	188.77mg	63%
Sodium	121.42mg	5%
Potassium	350.3mg	7%
Total Carbs	7.34g	2%
Sugars	1.77g	7%
Dietary Fiber	2.44g	10%
Protein	11.93g	24%
Vitamin C	2.8mg	5%
Vitamin A	2.6mg	85%
Iron	4.2mg	23%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	133.88 Kcal (561 kJ)
Calories from fat	90.18 Kcal
		% Daily Value*
Total Fat	10.02g	26%
Cholesterol	111.79mg	63%
Sodium	71.91mg	5%
Potassium	207.45mg	7%
Total Carbs	4.34g	2%
Sugars	1.05g	7%
Dietary Fiber	1.44g	10%
Protein	7.06g	24%
Vitamin C	1.7mg	5%
Vitamin A	1.5mg	85%
Iron	2.5mg	23%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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