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Roast Turkey Breast With Cornbread & Walnut Stuffing Recipe

Roast Turkey Breast With Cornbread & Walnut Stuffing Recipe

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Roast Turkey Breast With Cornbread & Walnut Stuffing

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Ingredients:

Serving

1 tbsp butter
1 onion, diced
3 scallions, chopped (or shallots)
3 garlic cloves
3 stalks celery, diced
3/4 cup dry sherry
1 cup french bread, diced
1 1/2 cups cornbread, diced
1/2 cup wild rice, cooked
1/2-1 cup chicken stock
3 eggs
1/2 cup walnuts, coarsely chopped and toasted
2 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped
1 tsp fresh sage, chopped
1/2 tsp celery salt
salt
pepper
1 (4 -5 lb) boneless turkey breast , butterflied ( cut almost in half , opened)
1 1/2 tbsp olive oil

Directions:

To prepare stuffing:.
Heat butter in a large saute pan over high heat until very hot.
Add onion, scallions(or shallots), garlic, and celery, and saute for 2-3 minutes.
Add sherry and cook until only about 2 tablespoons of liquid are left, about 3 minutes.
Remove from the heat and allow to cool.
Meanwhile, place French bread, cornbread, and rice in a large bowl and toss to mix.
When onion mixture is room temperature, combine with the bread and rice mix.
Add enough chicken stock to moisten the bread well.
Add the eggs and mix well.
Add the walnuts, thyme, oregano, sage, celery salt, salt and pepper, and mix thoroughly.
Preheat the oven to 350°F.
To stuff turkey:.
Lay out the turkey breast on a cuttin board.
Spread the stuffing evenly on the turkey to 1/2 from the edge.
Roll the breast up and tie securely with twine.
Heat olive oil in a large saute pan until smoking hot.
Put in a baking dish and roast in the oven about 35-45 minutes, or until the internal temperature reaches 155°F.
Allow to cool 2-3 minutes before removing the twine and slicing.
Place on a pretty serving platter and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.18 Kcal (2555 kJ)
Calories from fat	200.88 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	159.34mg	53%
Sodium	1361.75mg	57%
Potassium	777.9mg	17%
Total Carbs	65.51g	22%
Sugars	13.8g	55%
Dietary Fiber	4.4g	18%
Protein	28.59g	57%
Vitamin C	4.8mg	8%
Iron	3.9mg	22%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	176.44 Kcal (739 kJ)
Calories from fat	58.09 Kcal
		% Daily Value*
Total Fat	6.45g	34%
Cholesterol	46.07mg	53%
Sodium	393.76mg	57%
Potassium	224.93mg	17%
Total Carbs	18.94g	22%
Sugars	3.99g	55%
Dietary Fiber	1.27g	18%
Protein	8.27g	57%
Vitamin C	1.4mg	8%
Iron	1.1mg	22%
Calcium	44.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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