Directions:
- Preheat oven to 400 degrees.
- Allow meat to warm to room temperature by removing it from the refrigerator at least 1 hour before roasting.
- Using a knife, poke small holes in the meat and insert the garlic into them.
- Coat roast with salt and pepper to taste.
- Place the roast in a large roasting pan, bone side down.
- Roast for 15 minutes.
- Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness.
- Remove meat to a carving board and let rest.
- Place roasting pan on top of stove over high heat.
- Add the wine and cook, stirring and scraping up any brown bits and reduce.
- Add stock and reduce by half, season with salt and pepper.
- Slice meat and pour on some of the sauce...:D
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.32 Kcal (73 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 119.46mg | 5% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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