Directions:
- Prepare the pork: Mix 2 tablespoons brown sugar, 2 teaspoons each mustard powder and chile powder, 1 tablespoon salt and 1/4 teaspoon pepper in a bowl. Put the pork on a plate, pat dry and rub all over with the spice mixture. Refrigerate, uncovered, at least 4 hours or overnight.
- Whisk the remaining 2 teaspoons brown sugar, 1 teaspoon each mustard powder and chile powder, the Worcestershire sauce, vinegar, 1/4 teaspoon salt, and pepper to taste in a bowl; set aside for brushing.
- Preheat the oven to 375 degrees F. Rinse the pork and pat dry. If desired, tie kitchen twine around the pork in a few places to help it keep its shape. Heat the olive oil in a large skillet over medium-high heat. Add the pork, fat-side down, and sear until golden, about 5 minutes. Continue to cook, turning, until golden all over, about 5 more minutes. Transfer to a rimmed baking sheet, fat-side up, and roast 30 minutes. Brush with three-quarters of the vinegar mixture; continue roasting until a thermometer inserted into the center registers 145 degrees F, 15 to 20 more minutes. Transfer to a cutting board and brush with the remaining vinegar mixture. Let rest 15 minutes before slicing.
- Meanwhile, make the peas: Bring 6 cups water, the granulated sugar and 1/4 teaspoon salt to a boil in a saucepan. Add the peas, bring to a simmer and cook until tender, 8 to 10 minutes for fresh peas or 3 to 4 minutes for frozen. Drain, transfer to a bowl and keep warm. Add the cream to the pan, bring to a boil and cook until reduced by half, about 3 minutes. Whisk in the butter, then add to the peas and toss. Add the parsley and scallions, season with salt and pepper and toss. Serve with the pork.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.4 Kcal (2070 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 180.41mg | 60% | |
| Sodium | 162.27mg | 7% | |
| Potassium | 1167.2mg | 25% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 55.36g | 111% | |
| Vitamin C | 41.7mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.69 Kcal (568 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 29% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 60% | |
| Sodium | 44.53mg | 7% | |
| Potassium | 320.34mg | 25% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 2.68g | 39% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 15.19g | 111% | |
| Vitamin C | 11.5mg | 70% | |
| Iron | 1mg | 19% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoky Potato Gratin (For BBQ)
Kosher salt , to taste and 6 more.. -
Penne alla vodka
Salt, Italian plum tomatoes, with liquid, Penne and 8 more.. -
Creamy Potato Soup by Frau Danger
Peeled cubed potatoes (baking potatoes make a creamier so... and 12 more.. -
Quick and Easy Spring Vegetable Orzo
Unsalted butter, Onion, finely chopped, Sliced mushrooms and 8 more.. -
Chocolate Temptation
Unsalted butter (2 tbsp melted ) and 12 more.. -
BBQ Sauce
Brown sugar , packed, Mustard powder, Instant coffee and 3 more.. -
Smoky Grilled Chicken
Brown sugar, Ground mustard, Instant coffee granules and 5 more.. -
Savory Mushroom Cups
Butter, Shallots, Mushrooms, finely chopped, Flour and 7 more.. -
Spanish Tortilla-Ww 2 Pts (Core)
Extra virgin olive oil, Onion, finely chopped and 9 more.. -
Pecorino & Bean Salad
Extra virgin olive oil, Garlic cloves, minced and 7 more.. -
Mediterranean Flounder
Extra virgin olive oil, Sliced yellow onion and 15 more..
Also Try
-
-
Roasted Fingerlings With Creamy Blue Cheese Sauce
Fingerling potatoes, Drizzle of olive oil, Heavy cream and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
