Main
Recipes
Main Ingredients
Meat and Poultry
pork
pork loins
Roast Pork Tenderloin With Apple-Onion Marmalade Recipe

Roast Pork Tenderloin With Apple-Onion Marmalade Recipe

Posted by

Rate It!

Roast Pork Tenderloin With Apple-Onion Marmalade

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
1/4 cup olive oil
1 white onion, sliced
1/3 cup balsamic vinegar
1/3 cup sherry wine vinegar
1 cup water
salt & freshly ground black pepper
2 pork tenderloin , about 3/4 lb, each
2 fresh sprigs thyme
2 tbsp unsalted butter
1 small green apple, peeled cored, and cut into 1/2 inch cubes
3 pitted prunes, thinly sliced
1 cup veal stock
2 tbsp fresh parsley, finely chopped

Directions:

In a saute pan over medium heat, warm the 3 tablespoons olive oil. Add the onion and saute until golden brown, about 5 minutes. Add the balsamic vinegar, sherry vinegar, water and salt and pepper to taste and cook until the liquid has evaporated and the onions are very soft, about 45 minutes. Set aside.
Preheat oven to 450°F.
Rub salt and pepper to taste on all sides of the tenderloins. Place them in a roasting pan. Pour 1/4 cup olive oil over the top. Place 1 sprig thyme on each tenderloin.
Place pan in the oven and roast the pork for 10 minutes. Turn the pork over and roast until firm and pale pink in the cnenter when cut with a knife, about 20 minutes longer.
While the pork is cooking, in a large saute pan, over medium heat, melt the butter. Add the apples and prunes,and sauté until slightly soft and caramelized, 3-5 minutes. Add the onion marmalade mixture to the pan and continue to sauté until the flavors have blended, 2-3 minutes longer.
Add the stock to the pan, and bring to a boil. Immediately remove from the heat and cover to keep warm.
When the pork is done, transfer to a cutting board, cover with aluminum foil and let rest for 5 minutes. Then, using a sharp knife, cut he pork tenderloins into slices 1/2 inch thick. Arrange the pork slices on a warmed serving platter.
Spoon the warm marmalade mixture over the pork. Sprinkle with the parsley and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.38 Kcal (1731 kJ)
Calories from fat	289.88 Kcal
		% Daily Value*
Total Fat	32.21g	50%
Cholesterol	70.54mg	24%
Sodium	501.11mg	21%
Potassium	455.07mg	10%
Total Carbs	12.95g	4%
Sugars	8.25g	33%
Dietary Fiber	1.35g	5%
Protein	18.76g	38%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	115.04 Kcal (482 kJ)
Calories from fat	80.67 Kcal
		% Daily Value*
Total Fat	8.96g	50%
Cholesterol	19.63mg	24%
Sodium	139.45mg	21%
Potassium	126.64mg	10%
Total Carbs	3.6g	4%
Sugars	2.3g	33%
Dietary Fiber	0.38g	5%
Protein	5.22g	38%
Vitamin C	1.8mg	11%
Iron	0.3mg	7%
Calcium	9.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Provencale Potato Ragout With Green Olives

Olive oil, Onions, thinly sliced and 9 more..
Beef and Mushrooms in Red Wine Sauce

Bacon , rashers chopped finely, Olive oil and 13 more..
Rossi's Sausage Gnocchi

Olive oil, Italian sausage links, Olive oil and 11 more..
Pumpkin Asiago Soup

Olive oil, Onion, diced (3/4 cup small dice ) and 11 more..
Vegetable Barley Stew

Olive oil, White onion, Carrots, Garlic cloves, Water and 11 more..
Tuscan White Bean Soup with Escarole

Olive oil, Chopped onion, Garlic cloves, minced and 13 more..
Whole Grain and Italian Sausage–Stuffed Cabbage

Water, Dried porcini mushrooms, crushed (about 1/2 oz) and 15 more..
Onion Jam

Olive oil, Brown onions, sliced, Balsamic vinegar and 3 more..
Soupe a La Tomate (France)

Unsalted butter, Onion, diced and 7 more..