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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pork, pickled cabbage, and prunes - who but the Danes would put them together? Ingredients:
8 slices danish pumpernickel bread or 8 slices other rye bread |
8 teaspoons butter, softened |
8 small leaves lettuce leaves |
8 thin slices pork |
1/2 cup canned sweet-sour red cabbage, chilled and drained |
8 cooked prunes, pitted |
8 thin slices peeled oranges |
8 parsley sprigs |
Directions:
1. Cut crusts from bread.
2. Spread 1 teaspoon butter on each slice of bread, covering completely.
3. Press a small lettuce leaf onto 1 end of each buttered slice.
4. Fold and ruffle sliced pork to cover bread completely.
5. Top each with 1 tablespoon cabbage and 1 pitted prune.
6. Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
7. Garnish each with parsley.
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