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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Recipe Source Relish Mag Ingredients:
1 teaspoon salt |
fresh coarse ground black pepper |
3 lbs boneless pork loin |
1 long fresh rosemary sprig |
2 cups apple cider, divided |
Directions:
1. Preheat oven to 350°F
2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.
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