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Roast Lamb with Marionberry-Pecan Crust Recipe

Roast Lamb with Marionberry-Pecan Crust Recipe

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Ingredients:

Serving

2 well-trimmed racks of lamb (each about 1 1/4 lb)
6 tbsp marionberry or boysenberry jam
1/4 cup dijon mustard
3/4 cup finely chopped pecans
6 tbsp minced fresh italian parsley
3/4 cup fresh breadcrumbs made from crustless french bread
4 tbsp (1/2 stick) butter,melted

Directions:

Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Combine jam and Dijon mustard in small bowl; whisk to blend. Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend. Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each. Drizzle each with 2 tablespoons melted butter. Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes. Cut racks between bones into individual chps and serve.
Test-kitchen tip: For fresh breadcrumbs, grind pieces of crustless French bread in food processor to coarse crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.15 Kcal (5657 kJ)
Calories from fat	1246.26 Kcal
		% Daily Value*
Total Fat	138.47g	213%
Cholesterol	284.05mg	95%
Sodium	447.17mg	19%
Potassium	268.27mg	6%
Total Carbs	15.19g	5%
Sugars	5.5g	22%
Dietary Fiber	4.63g	19%
Protein	19.58g	39%
Vitamin C	8.3mg	14%
Vitamin A	1.1mg	38%
Iron	113.9mg	633%
Calcium	76mg	8%

Amount Per 100 g
Calories	394.45 Kcal (1651 kJ)
Calories from fat	363.82 Kcal
		% Daily Value*
Total Fat	40.42g	213%
Cholesterol	82.92mg	95%
Sodium	130.54mg	19%
Potassium	78.32mg	6%
Total Carbs	4.44g	5%
Sugars	1.61g	22%
Dietary Fiber	1.35g	19%
Protein	5.72g	39%
Vitamin C	2.4mg	14%
Vitamin A	0.3mg	38%
Iron	33.3mg	633%
Calcium	22.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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