Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege Recipe

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Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
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Ingredients:

Directions:

  1. Preheat the oven to 200C/400°F Take the leg of lamb and make incisions with a sharp knife.
  2. Stuff the incisions with the garlic, anchovy fillets and rosemary.
  3. Place the potatoes, carrot, parsnip and leek in a large roasting tin and drizzle with a small amount of olive oil.
  4. Season the lamb with salt and freshly ground pepper and place on top of the vegetables. Roast in the oven for around 30 minutes - when the lamb is pierced, the juices should run a faint pink.
  5. Remove the vegetables from the roasting tray and continue to cook the lamb if it needs more time. If it doesn't need any more cooking, then remove the lamb and leave to rest.
  6. Place the partially-cooked potatoes in a different tray and continue to roast for around 20 minutes, until crisp and golden.
  7. Serve slices of lamb with the vegetables and roasting juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.67 Kcal (2126 kJ)
Calories from fat 268.76 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 150.82mg 50%
Sodium 130.44mg 5%
Potassium 626.08mg 13%
Total Carbs 18.23g 6%
Sugars 4.27g 17%
Dietary Fiber 2.93g 12%
Protein 37.72g 75%
Vitamin C 5.4mg 9%
Vitamin A 0.8mg 27%
Iron 5.1mg 28%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 167.64 Kcal (702 kJ)
Calories from fat 88.75 Kcal
% Daily Value*
Total Fat 9.86g 46%
Cholesterol 49.8mg 50%
Sodium 43.07mg 5%
Potassium 206.74mg 13%
Total Carbs 6.02g 6%
Sugars 1.41g 17%
Dietary Fiber 0.97g 12%
Protein 12.46g 75%
Vitamin C 1.8mg 9%
Vitamin A 0.3mg 27%
Iron 1.7mg 28%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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